All American Apple Pie

This is an Awesome recipe for the Holiday cookouts! Serve with a scoop of ice cream....YUM!!

1 Pillsbury pkg Pie Crusts (9 inch-just unroll)
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Fill with apples, mounded slightly. Slice the second pie crust into strips and cover the apple mixture with the lattice work. Gently pour the sugar and butter liquid over the crust. Pour slowly so it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until, apples are soft. Serve with a scoop of ice cream!